I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute.
The almonds were toasted, butter was browned.
The batter came together simply.
The verdict: I was slightly disappointed in the flavor. I felt the flavor was a little flat, like it was missing something. Salt maybe? The texture was nice. They were heavy little cakes but moist and not too dense. If I made these again I think I would try putting some salt in the batter and maybe filling them with something. Any suggestions?
