I made these cupcakes for the August Martini Club. I am drawn to bacon and the whole sweet/salty combo, so I thought I'd give them a try. I think the other girls were slightly afraid of them, but everyone gave good reviews. The texture was more muffin than cake like. The bacon flavor was lacking. The cinnamon cream cheese frosting was the best part of the cupcake. I would make the frosting again, but probably not the cupcake itself.
I followed the
recipe as is, no changes. I'm still into the idea of bacon desserts, and one of these days I'm gonna bake some bacon chocolate chip cookies. I'll let you know how they turn out.
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